Doilies and silk ribbons combine to make graceful garlands to be draped over pews at the wedding ceremony or festooned along reception tables. From top: Lacy circles are laid flat
Trim off stems of Medium color flowers to measure 8″ from top of flower to end of stem. Retain leaves. Trim off stems of a few light color flowers to measure 7” from top of flower to end of stem, then trim remaining stems to measure 9″. Retain leaves. Trim off stems of tiny flowers to measure 12″ from top of flower to end of stem. Retain leaves.
Line medallion doily with a 3″ circle of red paper. Fold both in half and glue small bunches or dried flowers to inside of folded shape, letting buds extend around edges. Seal with small dab of glue.
Glue black sequin eyes, black pom pom nose, brown pom pom ears and pink felt mouth to 1 brown pom pom. After dipping one end glue, insert one third or toothpick up through bottom center or bear head.
Cut a 3″ circle out of the center of the round doily. Make a single cut through the remaining doily ring. Fan fold this remaining doily ring into 1″ sections, forming a pleated strip.