If you’ve already chosen your Valentine’s Day greeting card and planned a romantic day but still have room for one more surprise, we have just the thing – here’s our recipe for a delicious, decadent desert to share with your loved ones.
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Fold the doily in half and position fold at bottom. Bring left & right ends together in center front of doily so that folds meed in center. This forms a triangle with a rounded top, point at bottom.
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